Exploring the Best Restaurants in Athens

After an amazing day yesterday, we woke up feeling quite tired, so we decided to take it easy today. We had a delicious breakfast and then thought of renting an ATV car. Since we hadn't rented an ATV or scooter in Santorini before, we thought, why not give it a try? So, without further ado, we rented two ATVs—one for my husband and me, and another for our kids. We opted for a 24-hour rental so we could explore Santorini to our heart's content.

What followed was nothing short of exhilarating. From the stunning beaches to the charming villages of Oia and Fira, we traversed every corner of Santorini on our ATVs. As the clock struck 4 in the evening and our energy waned from the day's adventures, we made our way back to the hotel for some much-needed rest.

After a brief break, we headed out for dinner, eager to make the most of our ATV rental. With a reservation already in place, we drove to Nobu Restaurant, a renowned Japanese establishment known for its fantastic location and exquisite cuisine. As we dined, we were treated to a breathtaking sunset—a truly unforgettable experience.

The hunger pangs kicked in, and without hesitation, we ordered a sumptuous meal accompanied by a bottle of wine. The flavors tantalize your taste buds, leaving us completely satisfied. It was an evening filled with delicious food, stunning views, and cherished memories—a perfect ending to our day in Santorini.

Here are the list of things we had that day:

• Sesame Chilli Edamame

• Sushi - Spicy Tuna , Yellowtail & Scallion Salmon & Avocado

• Lobster Wasabi paper

• Soup

• Salad

• DESSERTS mein Nobu Cheesecake khaya

The restaurant was quite expensive, but the food was delicious, and the view—I think it was the most spectacular view I've ever seen in my life. After dinner, we left on our ride and returned to our hotel. Another amazing day came to a close. As we journeyed back, the memories of the delectable dishes and breathtaking scenery lingered in our minds, making the experience truly unforgettable. The ambiance of the restaurant added an extra layer of charm to the evening, creating an atmosphere of luxury and indulgence. As we savored each bite, we couldn't help but feel grateful for the opportunity to experience such culinary delights in such a mesmerizing setting. Our hearts were full, our senses awakened, and our spirits uplifted by the beauty of the moment. It was a night to remember—a perfect blend of fine dining, exquisite views, and cherished memories.

To help you out below listed are the foods you need to avoid:

When traveling to a foreign country, it's essential to be mindful of what you eat to avoid any potential health issues. Here are some general tips on foods to avoid:

Raw or undercooked meat and seafood: Consuming raw or undercooked meat and seafood can increase the risk of foodborne illnesses such as salmonella, E. coli, or parasites.

Tap water and ice: In many countries, tap water may not be safe for consumption. It's best to drink bottled water and avoid ice made from tap water to prevent gastrointestinal issues.

Unwashed fruits and vegetables: Fruits and vegetables that haven't been thoroughly washed or peeled can carry bacteria or parasites. Opt for cooked or peeled fruits and vegetables whenever possible.

Street food from unreliable vendors: While street food can offer delicious local flavors, it's essential to be cautious about where you purchase it from. Stick to vendors with high turnover rates and good hygiene practices to minimize the risk of foodborne illnesses.

Dairy products: In some countries, dairy products may not be pasteurized or handled properly, increasing the risk of contamination. Exercise caution when consuming milk, cheese, and other dairy products.

Shellfish: Shellfish, such as oysters, clams, and mussels, can be contaminated with toxins or bacteria, especially in warm climates. It's best to avoid them unless you're confident in their freshness and preparation.

Unpasteurized beverages: Be cautious of unpasteurized juices, cider, and other beverages, as they may harbor harmful bacteria.

Food from questionable hygiene establishments: Pay attention to the cleanliness of restaurants and food stalls. Avoid eating at places with visibly poor hygiene standards to reduce the risk of foodborne illnesses.

Spicy or heavily seasoned foods: While flavorful, highly spiced or heavily seasoned foods may exacerbate digestive issues, especially if you're not accustomed to them. Gradually introduce new spices and flavors into your diet to avoid discomfort.

By being cautious about what you eat and where you eat while traveling, you can minimize the risk of food-related illnesses and enjoy your trip to the fullest.